MOSARU DOSA/CURD DOSA

What do you do with the whole lot of butter milk left out after churning the curd? Drink it? But how much? It is not possible to drink that entire quantity in one go right? So, here you go with an easy recipe to use it up 🙂 It’s one of the favorite breakfast recipes…

MIXED SPICES DOSA (UPPU HULI DOSA IN KANNADA)

This is one of the most loved dosa in Udupi district of coastal Karnataka. This doesn’t need any chutney to accompany since this dosa by itself is filled with flavours and aroma. With this intro here I present you Mixed Spices Dosa famously called as uppu(salt) Huli(sour) Dosa 🙂 INGREDIENTS: Rice – 2 Cups Methi…