I happen to see many recipes of a baked rusk which seemed very simple with very less ingredients. So without further waiting I gave it a try and it turned out to be a super success 🙂 Here you go with the recipe for my yummy baked rusks 🙂 They turned out crispy and all eligible to be dunked into a cup of hot coffee and eaten 😉



  • Whole wheat flour 3/4
  • Cup Milk 1/2 cup
  • Baking powder 1 tsp
  • Salt 1/2 tsp
  • Curd 1 tbsp
  • Oil 1/4 cup
  • Powdered Sugar 2 tbsps
  • Melted butter for brushing 3 tbsps


  1. Sieve the whole wheat flour, salt and baking powder together 3 times.
  2. Mix the milk and curd and keep aside for 2-3 minutes.
  3. Add sugar and oil to the above mixture and beat the mixture well.
  4. Add the sieved flour and fold in gently until no lumps remain.
  5. Pour in the above mixture into a greased and lined loaf tin.
  6. Tap the tin gently on the kitchen counter to remove trapped air bubbles.
  7. Bake in the pre heated oven at 180 degrees for 30 -35 minutes or until the tooth pick inserted comes out clean.
  8. Remove the cake from the tin and transfer onto a wire rack.
  9. Allow to cool for 15 minutes.
  10. After that, refrigerate the ‘cake’ for 20 minutes
  11. Cut the refrigerated cake using a sharp knife into even slices(ensure it is not too thick)
  12. Place the cut slices on a greased and lined cookie tray
  13. Brush the top with melted butter
  14. Keep it for baking at 180 C for 15 to 20 mins ( or until the sides, top and edges turn brown)
  15. Remove it flip the sides and keep it again for baking for about 15 mins Crispy rusks are ready to be dunked into a hot cup of coffeeeeeee 😉

P.S. I even tried baking rusk using yeast bread which equally turned out yum. I will very soon share the recipe for it 🙂


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