TUTTI FRUITY CAKE – VERSION 1

As it was a long weekend, I was looking for some nice yet light sweet stuffs to enjoy through. I was looking for various recipes and yeah, yet again Akila’s super famous recipe of tutti fruity cake it is!! Believe me, these are so addictive. It got over in no time. I definitely made tweaks considering my oven and my knowledge over baking.
tutti-fruity-cake-version-1-1024x1024

INGREDIENTS  –

Whole wheat flour – 1 cup

All purpose flour – 1 cup

Salt – 1/4 tsp

Baking powder – 1/2 tsp

Warm milk – 1 cup+1 tbsps

Curd – 1/2 cup

Oil – 1/2 Cup

Powdered sugar – 3/4 cup

Baking soda – 1/2 tsp

Pineapple essence – 1/2 tsp

Tutti fruity – 4 tbsps

STEPS –

  1. Sieve the flours, baking powder and salt together 5 times.
  2. Blend the milk, sugar, curd, oil and essence together until well combined using an electric blender or a regular balloon whisk.
  3. Add the baking soda to the above and mix. Set aside for 3-5 minutes until you see tiny bubbles coming up.
  4. This is nothing but baking soda reacting in the liquid mix
  5. Start folding in the dry flour mix to the wet mix in parts ensuring no lumps remain.
  6. Add 2 tbsps of the tutti fruity and mix once or twice.
  7. Spoon in the batter into the greased and lined baking dish.
  8. Sprinkle the remaining tutti fruity over the batter.
  9. Tap the tin gently on the kitchen counter to level the batter and remove any large air bubbles.
  10. Bake in the pre heated oven at 170 degrees for 35-40 minutes or until a skewer inserted comes out clean.
  11. The cake will have a lovely golden brown top and starts to leave the edges of the tins once it is done. Invert over a wire rack after 5 minutes.
  12. Slice them into your desired pieces once the cake has completely cooled using a sharp knife preferably.
    tutti-fruity-cake-version-1-1024x1024-1

Notes – You can make this using 100% whole wheat flour as well

Recipe adapted from morphyandme.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s