BUTTERY-CHEESY-GARLIC BREAD ROLLS

After trying my hands on various breads now it was garlic bread rolls’ turn 😛 So, today was thinking of baking something new which I had not tried and this is what that came to my mind. Do try and let me know how did you like it 🙂 INGREDIENTS –  All purpose flour 1…

Ashirwad Multigrain atta-Ragi-Jowar Dark Chocolate Cookies

This cookie is adapted from Sapna’s recipe through Ovenderful community. One day, I happen to bump upon a yummy looking cookie which Sapna calls as brownie cookie 🙂 The name explains it all! It is supposed to taste like a brownie.. I thought why not give it a try myself with slight modifications. Viola! Here…

CRISPY BHINDI

Have you ever tried the Bhindi fry at the famous Rajasthani restaurants? If not, I would suggest you try it at least once. They are so damn addictive. While writing this, my mouth has already started watering 😉 So, I present a modified version of this fry rather I must say it as baked crispy…

A SIMPLE DAL RASAM(KATTU SAARU IN KANNADA)

This is that one rasam which is prepared instantly with no much effort yet gives a lot of peace after eating a bowl of rice with this. The name, Kattu saaru is derived due to the preparation type of this rasam during olden days. The rasam then was prepared using the stock after cooking a…

CRISPY-CHEWY COCOA COOKIES WITH A DASH OF CINNAMON

I love Sanjeev Kapoor’s cookery shows. This is one of those recipes learnt from his show. The moment I saw this being baked by him, I was attracted towards trying it by myself. Here I present, crispy chewy cocoa cookies with a dash of cinnamon. Believe me these are scrumptious little devils 😛 INGREDIENTS: All…

CUSTARD COOKIES

I loooovvvve the vanilla flavored custard. I most of the time prepare the fruits custard for the love I have towards it. This time, thought of giving a try to the cookies! Believe me, it turned out crunchy yummy super delicious 🙂 INGREDIENTS: Maida flour 1/2 cup Wheat flour 1/2 cup Custard Powder 1/4 cup…

PART WW PIZZA(INCLUDING THE BASE)

‘Pizza’ – the word itself is so tempting then how could one resist eating it?! I have always thought of baking a pizza including the base at home. All thanks to this wonderful lady Divya who took a nice session on baking which included pizza making as well and now it’s my turn to prepare…

TOMATO CHATNI WITH A TWIST

I love tomatoes which is why I keep using it in different forms. Here I present a nice tangy chatni prepared using tomatoes. Believe me, this tastes really good with dosas. INGREDIENTS: Tomatoes 3 Ginger 1 inch Garlic 3 cloves Onion 1 Dried red chillies 3 Turmeric powder 1 tsp Sugar 1/2 tsp Salt to…

WHOLE WHEAT RUSK

I happen to see many recipes of a baked rusk which seemed very simple with very less ingredients. So without further waiting I gave it a try and it turned out to be a super success 🙂 Here you go with the recipe for my yummy baked rusks 🙂 They turned out crispy and all…

MOSARU DOSA/CURD DOSA

What do you do with the whole lot of butter milk left out after churning the curd? Drink it? But how much? It is not possible to drink that entire quantity in one go right? So, here you go with an easy recipe to use it up 🙂 It’s one of the favorite breakfast recipes…

PART WW CHOCOCHIP BUTTER COOKIES

Hola People! I was busy doing different things in the last one month and did not have time to jot down my experiments. There are hell lot of them. But, today its time for some yummy cookies. I have always loved the store bought chocochip cookies and wanted to bake it myself sometime. Finally, the…

KAJU BARFI

‘Kaju Katli’ also known as ‘Kaju katari’ is a famous Maharashtrian dessert. Nowadays every corner of India you will get this delicious dessert. We in Karnataka call it as ‘Kaju Barfi’ though ‘Kaju’ is not a Kannada word 😉 This can be prepared with just 3 ingredients in no time. INGREDIENTS: Cashews 1 cup Sugar…